The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 21, 2025

Filed:

Oct. 18, 2021
Applicant:

Deutsches Institut Für Lebensmitteltechnik E.v., Quakenbrück, DE;

Inventors:

Volker Lammers, Quakenbrück, DE;

Aleksandar Pajic, Quakenbrück, DE;

Matthias Rumker Von Höven, Quakenbrück, DE;

Carolin Bommes, Quakenbrück, DE;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23P 10/35 (2016.01); A23L 15/00 (2016.01); A23L 19/00 (2016.01);
U.S. Cl.
CPC ...
A23P 10/35 (2016.08); A23L 15/20 (2016.08); A23L 19/01 (2016.08); A23V 2002/00 (2013.01);
Abstract

A process for producing a fat-encapsulated ingredient. A fat is metered into an extruder, the fat having a melting point of at least 50° C. The fat is heated in in the extruder during rotation of at least one screw. At least one ingredient is metered into a barrel of the extruder to produce a flowable mixture. The flowable mixture is cooled in a a downstream adjacent section of the extruder barrel. The mixture is subsequently discharged through an extruder die. After discharge, the mixture is comminuted.


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