The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 07, 2025
Filed:
Dec. 01, 2020
Societe Des Produits Nestle S.a., Vevey, CH;
Christian Talon, Vufflens-le-Chateau, CH;
Christophe Sebastien Paul Heydel, Chez-le-Bart, CH;
Société des Produits Nestlé S.A., Vevey, CH;
Abstract
A cleaning apparatus for a beverage preparation machine comprises at least one fluid processing device comprising a fluid processing body provided with an outflow portion for the outflow of a cleaning fluid. The fluid processing body comprises at least one of the following means: inlet means for introducing a fluid substance into a container for the preparation of a beverage product by mixing of the fluid substance with an ingredient contained in the container; outlet means for allowing the outflow of the beverage product from the container once the fluid substance is introduced into the container and is mixed with the ingredient. The cleaning apparatus further comprises a cleaning device comprising a cleaning body, which in turn comprises one or more movable elements defining a chamber for housing at least a portion of the fluid processing body, and movement means for moving the one or body are dimensioned and shaped such that, in the active position, the one or more movable elements enclose at least a portion of the fluid processing body in the chamber, such that the cleaning fluid can circulate in a space between the fluid processing body and the one or more movable elements when said cleaning fluid is ejected from the outflow portion of the fluid processing body. In the inactive position the one or more movable elements are moved away from the fluid processing body, such that the fluid processing body and the container can be functionally connected together for the preparation of the beverage product and/or the outflow of the beverage product.