The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 07, 2025
Filed:
Apr. 21, 2022
Applicant:
Jasper Products, L.l.c., Joplin, MO (US);
Inventors:
Eric M. Norwood, Stotts City, MO (US);
Natalie L. Overfelt, Joplin, MO (US);
Assignee:
Jasper Products, L.L.C., Joplin, MO (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/38 (2021.01); A23B 70/30 (2025.01); A23C 11/10 (2025.01); A23L 2/56 (2006.01); A23L 2/60 (2006.01); A23L 7/104 (2016.01); A23L 27/40 (2016.01); A23L 29/00 (2016.01); A23L 29/269 (2016.01); A23L 33/115 (2016.01); A23L 33/155 (2016.01); C12P 19/02 (2006.01); C12P 19/12 (2006.01); C12P 19/14 (2006.01);
U.S. Cl.
CPC ...
A23L 2/382 (2013.01); A23B 70/30 (2025.01); A23C 11/103 (2013.01); A23L 2/56 (2013.01); A23L 2/60 (2013.01); A23L 7/107 (2016.08); A23L 27/40 (2016.08); A23L 29/015 (2016.08); A23L 29/272 (2016.08); A23L 33/115 (2016.08); A23L 33/155 (2016.08); C12P 19/02 (2013.01); C12P 19/12 (2013.01); C12P 19/14 (2013.01); A23V 2002/00 (2013.01);
Abstract
Rapid hydrolysis methods for producing oat-based beverage compositions, and compositions produced thereby. Continuous flow process to yield a hydrolyzed oat-based beverage in only a few hours, comprising a sequential treatment of an oat flour slurry with glucoamylase and then alpha-amylase enzyme with respective hydrolysis times of less than about 1.5 hours to yield a final hydrolyzed oat slurry, and finishing the composition with one or more flavorings or additional ingredients yield the oat-based beverage composition.