The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 30, 2025
Filed:
Sep. 15, 2022
Tetra Laval Holdings & Finance S.a., Pully, CH;
Federica Villani, Formigine, IT;
Nicola Garuti, Scandiano, IT;
Tetra Laval Holdings & Finance S.A., Pully, CH;
Abstract
A method for controlling a flow regulating valve () of a filling machine (), controlling the flow of pourable food product, envisages: receiving an inlet pressure measurement (P) from a pressure sensor (); receiving an inlet flow measurement (F) from a flow meter (); determining a control signal (S) for controlling an operating position of the flow regulating valve () by combined contributions (C, C) of a flow feedback control module (), receiving at its input a flow set point (F) and the inlet flow measurement (F) and generating a first control contribution (C) indicative of a difference between the inlet flow measurement and the flow set point; and a flow feed-forward control module (), receiving at its input the inlet pressure measurement (P) and the flow set point (F) and generating a second control contribution (C) as a function of the flow set point and inlet pressure measurement, using pre-stored fluid-dynamic maps, which may be a result of a characterization of the flow regulating valve in a test condition. The flow feed-forward control module uses the fluid dynamics maps in a dynamically adaptive manner, depending on different operating conditions of the filling machine and/or the related pourable food product, thereby adapting to the same different operating conditions and/or the pourable food product.