The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 09, 2025

Filed:

Apr. 09, 2024
Applicant:

Swimc Llc, Cleveland, OH (US);

Inventors:

Joseph D. Desousa, Pittsburgh, PA (US);

Sebastien Gibanel, Givry, FR;

Benjamin J. Webster, Pittsburgh, PA (US);

Kailas B. Sawant, Mars, PA (US);

Benoit Prouvost, Nantes, FR;

Assignee:

SWIMC LLC, Cleveland, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C09D 109/10 (2006.01); B05D 1/02 (2006.01); B05D 3/00 (2006.01); B05D 7/14 (2006.01); B05D 7/22 (2006.01); B65D 1/16 (2006.01); B65D 25/14 (2006.01); C09D 5/02 (2006.01); C09D 7/65 (2018.01);
U.S. Cl.
CPC ...
C09D 109/10 (2013.01); B05D 1/02 (2013.01); B05D 3/007 (2013.01); B05D 7/14 (2013.01); B65D 1/165 (2013.01); B65D 25/14 (2013.01); C09D 5/022 (2013.01); C09D 7/65 (2018.01); B05D 7/227 (2013.01); B05D 2252/02 (2013.01); B05D 2701/00 (2013.01); Y10T 428/13 (2015.01); Y10T 428/1352 (2015.01); Y10T 428/1355 (2015.01); Y10T 428/139 (2015.01); Y10T 428/1397 (2015.01);
Abstract

A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes a latex copolymer and a metal drier or crosslinking agent. The latex copolymer is a reaction product of monomers that include (a) one or more styrene-mimicking monomers containing one or more cyclic groups and one or more ethylenically-unsaturated groups, at least a portion of such styrene-mimicking monomers being polycyclic monomers containing ring unsaturation, and (b) one or more other ethylenically-unsaturated monomers. Preferably, the coating composition is substantially free of each of BPA, PVC, other halogenated monomers, and optionally styrene. The method may also include curing the sprayed coating composition, thereby providing the coating on the interior surface of the food or beverage container.


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