The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 26, 2025

Filed:

Nov. 01, 2021
Applicant:

Genomatica, Inc., San Diego, CA (US);

Inventors:

Robin E. Osterhout, San Diego, CA (US);

Anthony P. Burgard, Elizabeth, PA (US);

Priti Pharkya, San Diego, CA (US);

Stefan Andrae, San Diego, CA (US);

Assignee:

Genomatica, Inc., San Diego, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 9/90 (2006.01); C12N 9/04 (2006.01); C12N 9/10 (2006.01); C12N 9/88 (2006.01); C12N 15/52 (2006.01); C12P 7/04 (2006.01);
U.S. Cl.
CPC ...
C12N 15/52 (2013.01); C12N 9/0006 (2013.01); C12N 9/1022 (2013.01); C12N 9/88 (2013.01); C12N 9/90 (2013.01); C12P 7/04 (2013.01); C12Y 101/01244 (2013.01); C12Y 202/01003 (2013.01); C12Y 401/02043 (2013.01); C12Y 503/01027 (2013.01);
Abstract

The invention provides non-naturally occurring microbial organisms having a formaldehyde fixation pathway, a formate assimilation pathway, and/or a methanol metabolic pathway in combination with a fatty alcohol, fatty aldehyde, fatty acid or isopropanol pathway, wherein the microbial organisms selectively produce a fatty alcohol, fatty aldehyde or fatty acid of a specified length or isopropanol. The microbial organisms provided advantageously enhance the production of substrates and/or pathway intermediates for the production of chain length specific fatty alcohols, fatty aldehydes, fatty acids or isopropanol. In some aspects, the microbial organisms of the invention have select gene disruptions or enzyme attenuations that increase production of fatty alcohols, fatty aldehydes or fatty acids. The invention additionally provides methods of using the above microbial organisms to produce a fatty alcohol, a fatty aldehyde, a fatty acid or isopropanol.


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