The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 12, 2025

Filed:

Jul. 07, 2022
Applicant:

Romansive Co., Ltd., Seoul, KR;

Inventors:

Soo Hyun Lee, Seoul, KR;

Ju Hui Choi, Chungju-si, KR;

Assignee:

ROMANSIVE CO., LTD., Seoul, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/725 (2006.01); A61K 9/00 (2006.01); A61K 31/197 (2006.01); A61K 33/06 (2006.01); A61K 36/185 (2006.01); A61P 25/20 (2006.01);
U.S. Cl.
CPC ...
A61K 36/725 (2013.01); A61K 9/0056 (2013.01); A61K 31/197 (2013.01); A61K 33/06 (2013.01); A61K 36/3486 (2024.05); A61P 25/20 (2018.01); A61K 2236/19 (2013.01);
Abstract

The present invention relates to a composition for promoting and improving sleep comprising lactic acid bacteria fermented extract for sanjoin extract as an active ingredient. Sanjoin extract according to the present invention showed an increase in the content of spinosin and an increase in the content of glycine related to sleep promotion and improvement effects through lactic acid bacteria fermentation. In addition, by confirming the excellent sleep promotion and improvement effect by the mixed fermented beverage prepared by further mixing hop extract, L-theanine and magnesium, etc. with the lactic acid bacteria fermented sanjoin extract of the present invention, sleep promotion and It can be usefully used in various health processed foods that can help improve.


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