The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 01, 2025

Filed:

Jul. 11, 2020
Applicants:

National University Corporation Hamamatsu University School of Medicine, Shizuoka, JP;

National University Corporation Kobe University, Hyogo, JP;

Inventors:

Takahiko Hariyama, Hamamatsu, JP;

Mamiko Ozaki, Hyogo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C11B 9/00 (2006.01); A61K 8/31 (2006.01); A61K 8/35 (2006.01); A61Q 13/00 (2006.01); C09D 11/03 (2014.01);
U.S. Cl.
CPC ...
C11B 9/0015 (2013.01); A61K 8/31 (2013.01); A61K 8/35 (2013.01); A61Q 13/00 (2013.01); C09D 11/03 (2013.01); A61K 2800/412 (2013.01); A61K 2800/413 (2013.01);
Abstract

The present invention provides an odorant composition having good palatability allowing peoples to feel comfortable using a small number of chemical compounds. An odorant composition according to an embodiment of the present invention consists of: when the total mass of ingredients contained in the odorant composition is 100.0% by mass, 40.0% by mass or more and 97.5% by mass or less of an ingredient (A) composed of aldehydes; 1.0% by mass or more and 20.0% by mass or less of an ingredient (B) composed of a ketone(s); and the balance being an ingredient (C) composed of a chemical compound(s) other than the ingredient (A) and the ingredient (B). The aldehydes of the ingredient (A) are: an essential ingredient (A1) composed of nonanal; and an optional ingredient (A2) selected from the group consisting of decanal, heptanal, octanal, benzaldehyde, undecanal, hexanal, and combinations thereof. The ketone(s) of the ingredient (B) is selected from the group consisting of 6-methyl-5-hepten-2-one, cyclohexanone, 1-phenylethanone, 2-decanone, 2-undecanone, and combinations thereof. The chemical compound(s) of the ingredient (C) is selected from the group consisting of limonene, 1,8-cineole, menthol, 1-octanol, 3-hexyn-1-ol, 2-nonen-1-ol, dodecane, hexanoic acid, octanoic acid, nonanoic acid, 2(5H)-furanone, p-cymene, sotolon, and combinations thereof.


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