The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 10, 2025

Filed:

Jun. 01, 2020
Applicant:

Horitzonts Tecnologics Hungary Korlátolt Felelosségu Társaság, Budapest, HU;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07D 273/04 (2006.01); A23L 5/41 (2016.01); A61K 8/49 (2006.01); A61Q 19/02 (2006.01);
U.S. Cl.
CPC ...
C07D 273/04 (2013.01); A23L 5/41 (2016.08); A61K 8/49 (2013.01); A61Q 19/02 (2013.01); A61K 2800/522 (2013.01);
Abstract

The present invention relates to a compound of formula (I) or a pharmaceutically acceptable salt, stereoisomer or solvate thereof for use in the prevention and/or treatment of a pathology associated with proinflammatory conditions, a disease associated with oxidative stress or production of reactive oxygen species or a skin pigmentation disorder. In addition, the invention also relates to a cosmetic method for preventing and/or treating skin aging, irradiated skin or for skin-whitening comprising administering a compound of formula (I) or a cosmetically acceptable salt, stereoisomer or solvate thereof. In addition, the invention relates to a method of inhibition of enzymatic browning in food or beverage comprising contacting said food or beverage with a compound of formula (I) or a salt, stereoisomer or solvate thereof under conditions sufficient to inhibit enzymatic browning of said food or beverage.


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