The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 20, 2025

Filed:

Oct. 28, 2021
Applicant:

Stmicroelectronics S.r.l., Agrate Brianza, IT;

Inventors:

Giuseppe Bruno, Paterno, IT;

Antonella La Malfa, Trecastagni, IT;

Enrico Rosario Alessi, Catania, IT;

Fabio Passaniti, Syracuse, IT;

Assignee:

STMicroelectronics S.r.l., Agrate Brianza, IT;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G01J 5/03 (2022.01); F24C 15/20 (2006.01); G01J 5/04 (2006.01); G01J 5/24 (2006.01);
U.S. Cl.
CPC ...
G01J 5/24 (2013.01); F24C 15/2021 (2013.01); G01J 5/03 (2022.01); G01J 5/041 (2013.01);
Abstract

A device including a sensor is disclosed. In one embodiment, the sensor includes a thermal infrared sensor or a sensor based on CMOS-SOI-MEMS technology (also referred to as 'TMOS'). The sensor is capable of performing at least two functions at the same time. The first is remote temperature measurement and the second is presence detection. The sensor passively collects infrared information and a microprocessor coupled to the sensor determines the temperature as well as presence.


Find Patent Forward Citations

Bruno, Giuseppe. (2025). Enhanced cooker hood with sensors for remote temperature measurement and presence detection (U.S. Patent No. 12306046). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12306046

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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