The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 20, 2025

Filed:

May. 13, 2018
Applicant:

Koninklijke Philips N.v., Eindhoven, NL;

Inventors:

Wen Sun, Shanghai, CN;

Yun Chen, Shanghai, CN;

Guangming Su, Shanghai, CN;

Assignee:

KONINKLIJKE PHILIPS N.V., Eindhoven, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21B 1/24 (2006.01); A21B 3/04 (2006.01); A47J 36/32 (2006.01); F24C 7/08 (2006.01); F24C 15/32 (2006.01);
U.S. Cl.
CPC ...
A21B 1/245 (2013.01); A21B 3/04 (2013.01); A47J 36/321 (2018.08); A47J 2202/00 (2013.01); F24C 7/085 (2013.01); F24C 15/327 (2013.01);
Abstract

A cooking appliance () is disclosed comprising a cooking chamber (), a heating stage () for heating a food product within the cooking chamber and a humidity adjustment stage () for adjusting the humidity within the cooking chamber. The cooking appliance further comprises a user interface () configured to allow a user to specify a texture of said food product and a degree of browning of said food product; and a controller () responsive to the user interface and configured to control the heating stage and the humidity adjustment stage in accordance with an algorithm having the user-specified texture of said food product and the user-specified degree of browning of said food product as parameters.


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