The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 29, 2025
Filed:
Mar. 23, 2021
Applicant:
Mizkan Holdings Co., Ltd., Aichi, JP;
Inventors:
Manabu Konishi, Aichi, JP;
Junichiro Ihara, Aichi, JP;
Assignee:
Mizkan Holdings Co., Ltd., Aichi, JP;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 25/00 (2015.12); A23L 2/39 (2005.12); A23L 2/52 (2005.12); A23L 5/30 (2015.12); A23L 11/00 (2024.12); A23L 19/00 (2015.12); A23L 19/10 (2015.12); A23L 19/15 (2015.12); A23L 33/21 (2015.12);
U.S. Cl.
CPC ...
A23L 25/30 (2016.07); A23L 2/39 (2012.12); A23L 2/52 (2012.12); A23L 11/05 (2016.07); A23L 19/00 (2016.07); A23L 19/105 (2016.07); A23L 19/15 (2016.07); A23L 33/21 (2016.07); A23L 5/32 (2016.07);
Abstract
A powdery food containing a sucrose-containing plant with a sucrose content of 2.5 mass % or more in terms of dry mass, a dietary fiber content of 1 mass % or more in terms of dry mass, has a particle sizes d50 after ultrasonication of 1,000 μm or less and has an acetoin content of 1 ppb or more and 40,000 ppb or less, is provided. The powdery food easily controls the burnt odor derived from sucrose and extract the sweet flavor peculiar to sucrose in a food and drink containing a powder derived from a sucrose-containing plant.