The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 25, 2025

Filed:

Oct. 20, 2015
Applicant:

International Flavors & Fragrances Inc., New York, NY (US);

Inventors:

Daniel Kaiping Lee, Morganville, NJ (US);

Chii-Fen Wang, Princeton, NJ (US);

Ying Yang, Holmdel, NJ (US);

Ronald Gabbard, Farmingdale, NJ (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/01 (2006.01); A23D 7/005 (2006.01); A23J 7/00 (2006.01); A23L 2/385 (2006.01); A23L 2/56 (2006.01); A23L 27/00 (2016.01); A23L 27/20 (2016.01); A23L 27/30 (2016.01); A23L 29/00 (2016.01); A23L 29/10 (2016.01); A23L 29/231 (2016.01); A23L 29/238 (2016.01); A23L 29/25 (2016.01); A23L 29/269 (2016.01); C11B 9/00 (2006.01); C12G 3/06 (2006.01);
U.S. Cl.
CPC ...
A23D 7/01 (2013.01); A23D 7/005 (2013.01); A23J 7/00 (2013.01); A23L 2/385 (2013.01); A23L 2/56 (2013.01); A23L 27/2026 (2016.08); A23L 27/34 (2016.08); A23L 27/80 (2016.08); A23L 29/035 (2016.08); A23L 29/10 (2016.08); A23L 29/231 (2016.08); A23L 29/238 (2016.08); A23L 29/25 (2016.08); A23L 29/27 (2016.08); C11B 9/00 (2013.01); C12G 3/06 (2013.01); A23V 2002/00 (2013.01); A23V 2250/1842 (2013.01); A23V 2250/1846 (2013.01); A23V 2250/5022 (2013.01); A23V 2250/506 (2013.01); A23V 2250/5072 (2013.01); A23V 2250/5086 (2013.01); A23V 2250/6402 (2013.01); A23V 2250/6412 (2013.01); A23V 2250/6418 (2013.01); A23V 2250/642 (2013.01); A23V 2250/6422 (2013.01);
Abstract

A metastable, translucent flavor nanoemulsion is provided. The nanoemulsion contains a flavor oil phase, an aqueous phase, and a surfactant system containing a first lecithin and a second lecithin. The nanoemulsion is free of any non-natural surfactant. The surfactant system contains free fatty acid 15% or less. The first lecithin has an HLB of 1 to 8, and the second lecithin has an HLB of 8 to 16 and contains phosphatidylcholine and lysophosphatidylcholine 20% or greater. Also disclosed are a method for preparing the nanoemulsion and use of the nanoemulsion in liquid beverages and liquid beverage concentrates.


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