The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 11, 2025

Filed:

Aug. 24, 2023
Applicant:

Starbucks Corporation, Seattle, WA (US);

Inventors:

Randy Hulett, Seattle, WA (US);

David Doucette, Seattle, WA (US);

Dan Apone, Seattle, WA (US);

Izaak Koller, Seattle, WA (US);

Amanda L. Juris, Seattle, WA (US);

Jeff Allison, Lake Oswego, OR (US);

Brian Shay, Leavenworth, WA (US);

John Andrew Johnson, Bainbridge Island, WA (US);

Roland Horth, Seattle, WA (US);

Steve Frankovich, Oregon City, OR (US);

Glenn Klecker, Silverton, OR (US);

Stephen Hoyt Hancock, Wake Forest, NC (US);

Marc Singer, Seattle, WA (US);

Assignee:

Starbucks Corporation, Seattle, WA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 31/42 (2006.01); A23F 5/26 (2006.01); A47J 31/36 (2006.01); A47J 31/40 (2006.01); A47J 31/52 (2006.01); A47J 31/60 (2006.01); A47J 42/50 (2006.01); G05B 15/02 (2006.01); G05D 23/13 (2006.01); G05D 23/19 (2006.01); G05F 1/66 (2006.01);
U.S. Cl.
CPC ...
A47J 31/42 (2013.01); A23F 5/26 (2013.01); A47J 31/3671 (2013.01); A47J 31/404 (2013.01); A47J 31/5253 (2018.08); A47J 31/60 (2013.01); A47J 42/50 (2013.01); G05B 15/02 (2013.01); G05D 23/1306 (2013.01); G05D 23/1951 (2013.01); G05F 1/66 (2013.01);
Abstract

Apparatuses, systems, and methods for brewing a desired portion of a beverage, such as a single-cup portion of coffee, are provided. The system can include one or more hopper assemblies configured to provide a controlled dose of beverage material to a brew chamber. The system can also include a water input system configured to wet the ground beverage material as the grinds enter the brew chamber and substantially prevent steam from reaching grinder components of the system. Further, the system can include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles.


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