The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 04, 2025

Filed:

Oct. 16, 2020
Applicant:

International N&h Denmark Aps, Kongens Lyngby, DK;

Inventors:

John Thomas Gannon, Hockessin, DE (US);

Michael W. Bostick, Wilmington, DE (US);

Amanda Chan, Wilmington, DE (US);

Raymond E. Jackson, Newark, DE (US);

Victoria Vallejo Kelly, Wilmington, DE (US);

Alexander D. Kopatsis, Wilmington, DE (US);

Claus Lang, Palo Alto, CA (US);

Qiong Wang, Palo Alto, CA (US);

Julia Yager, Wilmington, DE (US);

Rick W. Ye, Wilmington, DE (US);

Assignee:

INTERNATIONAL N&H DENMARK APS, Kongens Lyngby, DK;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23K 20/189 (2016.01); A23K 10/18 (2016.01); A23K 50/75 (2016.01); A61K 9/00 (2006.01); A61K 35/741 (2015.01); A61K 35/742 (2015.01); A61K 35/747 (2015.01); A61K 38/46 (2006.01); A61K 38/47 (2006.01); A61K 38/48 (2006.01); A61P 31/04 (2006.01);
U.S. Cl.
CPC ...
A61K 35/747 (2013.01); A23K 10/18 (2016.05); A23K 20/189 (2016.05); A23K 50/75 (2016.05); A61K 9/0056 (2013.01); A61K 35/741 (2013.01); A61K 35/742 (2013.01); A61K 38/465 (2013.01); A61K 38/47 (2013.01); A61K 38/48 (2013.01); A61P 31/04 (2018.01); A23V 2400/173 (2023.08); A23V 2400/181 (2023.08);
Abstract

Provided herein, inter alia, are compositions of short chain fatty acid (SCFA)-producing microorganisms and methods of making and using the same to inhibit pathogenic bacterial populations in the gastrointestinal tracts of an animal and additionally promote improvement of one or more metrics in an animal, such as increased bodyweight gain, decreased feed conversion ratio (FCR), improved gut barrier integrity, reduced mortality, reduced pathogen infection, and reduced pathogen shedding in feces.


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