The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 18, 2025

Filed:

Mar. 30, 2021
Applicant:

Alan Richard Greenberg, Los Angeles, CA (US);

Inventor:

Alan Richard Greenberg, Los Angeles, CA (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A47G 21/18 (2006.01); B29C 48/00 (2019.01); B29C 48/09 (2019.01); B29D 23/00 (2006.01); B29K 1/00 (2006.01); B29K 105/00 (2006.01); C08L 97/02 (2006.01); C09J 105/00 (2006.01); C09J 191/06 (2006.01);
U.S. Cl.
CPC ...
A47G 21/18 (2013.01); B29C 48/022 (2019.02); B29C 48/09 (2019.02); B29D 23/00 (2013.01); C08L 97/02 (2013.01); C09J 105/00 (2013.01); C09J 191/06 (2013.01); B29K 2001/00 (2013.01); B29K 2003/00 (2013.01); B29K 2105/0038 (2013.01); B29K 2995/006 (2013.01); C08L 2201/06 (2013.01);
Abstract

The present invention relates to drinking straws that are made from biodegradable material or bioplastics. The process to manufacture the present invention can use waste lipid wax byproducts. The present invention can incorporate chemical modification of corn or hemp fiber waste, and is comprised of wax byproduct, xanthan gum, carnauba wax and stearic acid. Stearin, hardener and plasticizers are mixed with corn or soy wax. A binder ingredient can be added to the waxes and fiber mixture, resulting in a smooth and hard, durable and biodegradable material with a high melting point. This material is then processed using an extrusion method, whereby the mixed ingredients are forced through an opening in a perforated plate or die with a design specific to form a straw, and then cut into a specific size by blades. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product.


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