The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 28, 2025
Filed:
Dec. 20, 2023
Applicant:
Axiom Foods, Inc., Los Angeles, CA (US);
Inventors:
David J. Janow, Los Angeles, CA (US);
Richard J. Ray, Sacramento, CA (US);
Assignee:
Axiom Foods, Inc., Los Angeles, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 10/38 (2016.01); A23K 30/20 (2016.01); C11B 1/04 (2006.01); C11B 13/00 (2006.01); C12F 3/10 (2006.01);
U.S. Cl.
CPC ...
A23K 10/38 (2016.05); A23K 30/20 (2016.05); C11B 1/04 (2013.01); C11B 13/00 (2013.01); C12F 3/10 (2013.01);
Abstract
Disclosed herein are embodiments for the isolation of fiber and protein from brewers' spent grain. In some embodiments, the protein has a reduced fat content. In some embodiments, the protein has an improved Protein Digestibility Corrected Amino Acid Score.
Quick Actions:
Janow, David. (2025). Nutritional compositions from brewers' spent grain and methods for making the same (U.S. Patent No. 12207670). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12207670
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile