The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 21, 2025

Filed:

Apr. 13, 2022
Applicant:

Debut Biotechnology, Inc., San Diego, CA (US);

Inventors:

Jingyi Li, San Diego, CA (US);

Nicholas Brideau, San Diego, CA (US);

Joshua Britton, San Diego, CA (US);

Erik Holtzapple, San Diego, CA (US);

Assignee:

DEBUT BIOTECHNOLOGY, INC., San Diego, CA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/02 (2006.01); C12N 1/20 (2006.01); C12N 9/00 (2006.01); C12N 9/10 (2006.01); C12N 9/88 (2006.01); C12N 9/90 (2006.01); C12N 15/04 (2006.01); C12N 15/52 (2006.01); C12N 15/70 (2006.01); C12N 15/82 (2006.01); C12P 7/42 (2006.01); C12P 17/06 (2006.01); C12P 19/44 (2006.01);
U.S. Cl.
CPC ...
C12N 9/0073 (2013.01); C12N 1/20 (2013.01); C12N 9/0042 (2013.01); C12N 9/0071 (2013.01); C12N 9/1029 (2013.01); C12N 9/1085 (2013.01); C12N 9/88 (2013.01); C12N 9/90 (2013.01); C12N 9/93 (2013.01); C12N 15/04 (2013.01); C12N 15/52 (2013.01); C12N 15/70 (2013.01); C12N 15/8243 (2013.01); C12N 15/825 (2013.01); C12P 7/42 (2013.01); C12P 17/06 (2013.01); C12P 19/44 (2013.01); C12Y 106/02004 (2013.01); C12Y 114/11009 (2013.01); C12Y 114/13021 (2013.01);
Abstract

The invention is directed to methods involved in the production of flavonoids, anthocyanins and other organic compounds. The invention provides cells engineered for the production of flavonoids, anthocyanins and other organic compounds, where the engineered cells include one or more genetic modifications that increase flavonoid production by increasing metabolic flux to flavonoid precursors and/or reducing carbon losses resulting from the production of byproducts.


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