The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 10, 2024

Filed:

Jun. 22, 2023
Applicant:

Doublegood Ab, Lund, SE;

Inventors:

Rickard Öste, Lund, SE;

Elin Östman, Kävlinge, SE;

Inger Björck, Billinge, SE;

Assignee:

DOUBLEGOOD AB, Lund, SE;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/198 (2006.01); A23L 33/16 (2016.01); A23L 33/175 (2016.01); A23L 33/18 (2016.01); A61K 33/24 (2019.01); A61K 38/03 (2006.01); A61P 3/10 (2006.01);
U.S. Cl.
CPC ...
A61K 31/198 (2013.01); A23L 33/16 (2016.08); A23L 33/175 (2016.08); A23L 33/18 (2016.08); A61K 33/24 (2013.01); A61K 38/03 (2013.01); A61P 3/10 (2018.01); A23V 2002/00 (2013.01);
Abstract

The invention provides a food supplement comprising chromium and the five amino acids leucine, isoleucine, valine, threonine and lysine, wherein leucine, isoleucine, valine, threonine and lysine are the only amino acids present in the food supplement, and wherein the sum content of the five amino acids is from 1.75 to 3.5 g per dose of the food supplement, and wherein the content of chromium is from 4.5 to 61 μg per dose of the food supplement. A food composition comprising the food supplement, as well as the five amino acids for use in a method of treating, controlling or preventing diseases or conditions related to the metabolic syndrome, treating or controlling diabetes, treating, controlling or preventing obesity, promoting satiety, promoting weight loss, or promoting maintenance of a healthy bodyweight, by lowering postprandial glycaemia, and preferably also by lowering postprandial insulin secretion, are also provided.


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