The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 10, 2024

Filed:

Jun. 02, 2021
Applicant:

Mizkan Holdings Co., Ltd., Aichi, JP;

Inventors:

Manabu Konishi, Aichi, JP;

Junichiro Ihara, Aichi, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 19/15 (2016.01); A23L 2/52 (2006.01); A23L 5/30 (2016.01); A23L 19/10 (2016.01); A23L 29/00 (2016.01); A23L 33/125 (2016.01); A23L 33/21 (2016.01); A23P 10/40 (2016.01);
U.S. Cl.
CPC ...
A23L 19/15 (2016.08); A23L 2/52 (2013.01); A23L 5/32 (2016.08); A23L 19/105 (2016.08); A23L 29/035 (2016.08); A23L 33/125 (2016.08); A23L 33/21 (2016.08); A23P 10/40 (2016.08);
Abstract

A method for easily controlling the smell of dried starch and bringing out a sweet starch flavor characteristic of a plant in a powdery food containing a powder derived from a starch-containing plant is provided. A powdery food comprises a powder derived from a starch-containing plant. The powdery food has a starch content of 10 mass % or more in terms of dry mass, a dietary fiber content of 1 mass % or more in terms of dry mass, a particle size d50 of 1,000 μm or less after ultrasonication, and a 2,3-butanediol content of 50 ppb or more and 40,000 ppb or less and/or a diethylene glycol monoethyl ether content of 5 ppb or more and 40,000 ppb or less.


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