The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 03, 2024

Filed:

Jun. 29, 2021
Applicant:

Red Bull Gmbh, Fuschl am See, AT;

Inventors:

Josef Nachbagauer, Fuschl am See, AT;

Manfred Urban-Klik, Fuschl am See, AT;

Volker Boehringer, Fuschl am See, AT;

Assignee:

Red Bull GmbH, Fuschl am See, AT;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/60 (2006.01); A23L 27/00 (2016.01); A23L 27/30 (2016.01);
U.S. Cl.
CPC ...
A23L 2/60 (2013.01); A23L 27/36 (2016.08); A23L 27/70 (2016.08); A23L 27/88 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present disclosure provides a sweetening composition including a) acesulfam or aspartame, b) sucralose, a stevia compound, saccharin or cyclamate, c) neohesperidin, thaumatine, rubusoside, a rubusoside derivative, phloretin, trilobatin, monatin and/or hesperetin, and d) tannin in an amount in the range from 1 mg/l to 400 mg/l or wherein, based on the total weight of components a), b), c) and d), the component a) is present in an amount in the range from 10 to 50 wt-%, component b) in an amount in the range from 15 to 65 wt-%, component c) in an amount in the range from 0.1 to 4 wt-%, and component d) in an amount in the range from 5 to 50 wt-%. Moreover, the present disclosure is about the use of said sweetening compositions for sweetening and preparing beverages as well as for preparing syrups as precursors and for the preparation of such beverages. The disclosure is also about a beverage including said sweetening compositions as well as about a process for preparing such beverage.


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