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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12136281 B1

PDFFull Text
Date of Patent:
Nov. 05, 2024

Filed:

Feb. 17, 2023

Image-based kitchen tracking system with anticipatory preparation management

Applicant:

Hme Hospitality & Specialty Communications, Inc., Carlsbad, CA (US);

Inventors:

Evan DeSantola, Pittsburgh, PA (US);

Alex Litzenberger, Pittsburgh, PA (US);

Rassoul Mesbah, Auckland, NZ;

Prashasti Sar, Pittsburgh, PA (US);

Assignee:

HME Hospitality & Specialty Communications, Inc., Carlsbad, CA (US);

Attorney:

Esplin & Associates, PC

Primary Examiner:

Phuoc H Doan

Int. Cl.
CPC ...
G06F 3/01 (2006.01); G01B 11/22 (2006.01); G01S 17/89 (2020.01); G06F 3/0482 (2013.01); G06F 18/214 (2023.01); G06N 20/00 (2019.01); G06Q 10/0631 (2023.01); G06Q 20/20 (2012.01); G06Q 50/12 (2012.01); G06T 7/11 (2017.01); G06T 7/20 (2017.01); G06T 7/70 (2017.01); G06V 10/70 (2022.01); G06V 10/764 (2022.01); G06V 20/00 (2022.01); G06V 20/20 (2022.01); G06V 20/52 (2022.01); G06V 20/64 (2022.01); G06V 20/68 (2022.01); H04N 7/18 (2006.01); H04N 23/90 (2023.01);
U.S. Cl.
CPC ...
G06V 20/68 (2022.01); G01B 11/22 (2013.01); G01S 17/89 (2013.01); G06F 3/0482 (2013.01); G06F 18/214 (2023.01); G06N 20/00 (2019.01); G06Q 10/063112 (2013.01); G06Q 20/20 (2013.01); G06Q 50/12 (2013.01); G06T 7/11 (2017.01); G06T 7/20 (2013.01); G06T 7/70 (2017.01); G06V 10/70 (2022.01); G06V 10/765 (2022.01); G06V 20/20 (2022.01); G06V 20/36 (2022.01); G06V 20/52 (2022.01); G06V 20/64 (2022.01); H04N 7/18 (2013.01); H04N 23/90 (2023.01); G06T 2200/24 (2013.01); G06T 2207/10028 (2013.01); G06T 2207/20081 (2013.01); G06T 2207/30232 (2013.01); G06V 2201/08 (2022.01);
Abstract

The subject matter of this specification can be implemented in, among other things, methods, systems, computer-readable storage medium. A method can include receiving, by a processing device, image data including one or more image frames indicative of a current state of a meal preparation area. The processing device determines a first quantity of a first ingredient disposed within a first container based on the image data. The processing device determines a meal preparation procedure associated with the first ingredient based on the first quantity. The processing device causes a notification indicative of the meal preparation procedure to be displayed on a graphical user interface (GUI).

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