The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 08, 2024

Filed:

Dec. 20, 2019
Applicant:

Starbucks Corporation, Seattle, WA (US);

Inventors:

Dan Apone, Seattle, WA (US);

Izaak Koller, Seattle, WA (US);

Michael Cummer, Seattle, WA (US);

William George Crossland, Seattle, WA (US);

Assignee:

Starbucks Corporation, Seattle, WA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 31/40 (2006.01); A23L 2/54 (2006.01); A23L 5/10 (2016.01); A23P 30/40 (2016.01); A47J 31/44 (2006.01); A47J 31/60 (2006.01);
U.S. Cl.
CPC ...
A47J 31/40 (2013.01); A23L 2/54 (2013.01); A23L 5/13 (2016.08); A23P 30/40 (2016.08); A47J 31/4403 (2013.01); A47J 31/441 (2013.01); A47J 31/4485 (2013.01); A47J 31/4489 (2013.01); A47J 31/4496 (2013.01); A47J 31/60 (2013.01); A23C 2210/30 (2013.01);
Abstract

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container manipulation assembly having a support assembly and an elevator. The support assembly can be configured to receive a container. The elevator can be connected with the support assembly and can be configured to translate and/or rotate the support assembly. In some embodiments, the beverage preparation system includes a wand manipulation assembly having a wand unit and a mechanical linkage. The linkage can be configured to move the wand unit into and out of engagement with the container on the support assembly. The wand unit can provide a flow of fluid, such as steam, to liquid in the container to heat and/or froth the liquid.


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