The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 08, 2024

Filed:

Sep. 28, 2018
Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Philippe Rousset, Dublin, OH (US);

Maxime Saffon, Hilliard, OH (US);

Peter Steffes, Hilliard, OH (US);

Xiaoping Fu, Dublin, OH (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 9/20 (2016.01); A23C 11/10 (2021.01); A23L 2/06 (2006.01); A23L 2/56 (2006.01); A23L 2/60 (2006.01); A23L 2/66 (2006.01); A23L 2/68 (2006.01);
U.S. Cl.
CPC ...
A23L 9/24 (2016.08); A23C 11/103 (2013.01); A23L 2/06 (2013.01); A23L 2/56 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 2/68 (2013.01);
Abstract

Natural Creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have long-term stability, high whitening capacity and a pleasant mouthfeel when added to beverage and food, while being free from artificial additives the creamers comprising plant oil and plant proteins, and being further characterized in that the creamers comprise baking soda and citrus fruit juice concentrate, wherein the citrus fruit juice concentrate comprises acid component comprising citric acid and malic acid.


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