The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 01, 2024

Filed:

Aug. 02, 2018
Applicant:

Evertron Holdings Pte. Ltd., Singapore, SG;

Inventor:

Hisao Tanaka, Tokyo, JP;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/10 (2016.01); A23L 5/30 (2016.01); A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
A23L 5/15 (2016.08); A23L 5/11 (2016.08); A23L 5/30 (2016.08); A47J 37/1257 (2013.01); A47J 37/1266 (2013.01); A47J 37/1271 (2013.01); A23V 2002/00 (2013.01);
Abstract

Food containing water is improved. A fryer controls water which is an ingredient of food as an object placed between a pair of opposed plate antennas, to be more specific, the water activity of the object, by generating electromagnetic waves between the pair of opposed plate antennas. Then, the fryer applies a DC electric field of +100 V as an offset electric field on the water phase side relative to the oil phase in an AC electric field to irradiate food with electromagnetic waves at a frequency of 50 kHz. Thus, the interfacial polarization between the water phase and the oil phase can be increased to decrease the interfacial tension between the water phase and the oil phase by approximately 60% and bind water in a pearl-chain structure, thus decreasing the water activity.


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