The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 01, 2024

Filed:

Jun. 05, 2019
Applicant:

Cargill, Incorporated, Wayzata, MN (US);

Inventors:

Jonathan Mark Griebel, Maple Grove, MN (US);

Paraluman B. Guillermo, Maple Grove, MN (US);

Olivia Rose Vogt, Plymouth, MN (US);

Assignee:

CARGILL, INCORPORATED, Wayzata, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/28 (2017.01); A21D 13/24 (2017.01); A21D 13/41 (2017.01); A21D 13/42 (2017.01); A21D 13/43 (2017.01);
U.S. Cl.
CPC ...
A21D 13/28 (2017.01); A21D 13/24 (2017.01); A21D 13/41 (2017.01); A21D 13/42 (2017.01); A21D 13/43 (2017.01);
Abstract

Flavored flatbread is made by a method comprising providing a cooked flatbread having first and second major surfaces and a thickness of from about 1.0 to about 10 mm and a density of from about 0.1 to about 0.5 g per cubic cm and docking the cooked flatbread to impart a plurality of holes into at least the first major surface of the cooked flatbread. An egg containing liquid mixture is applied to the docked cooked flatbread in an amount and time sufficient to take up from about 0.02 to about 0.09 g per square cm linear surface area of the docked cooked flatbread to provide a coated flatbread. The coated flatbread is cooked to provide a cooked flavored flatbread. Flavored flatbreads are also described.


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