The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 17, 2024
Filed:
Apr. 14, 2022
Jiangnan University, Wuxi, CN;
Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing, CN;
Jian Mao, Wuxi, CN;
Shuangping Liu, Wuxi, CN;
Zhilei Zhou, Wuxi, CN;
Zhongwei Ji, Wuxi, CN;
Xiao Han, Wuxi, CN;
JIANGNAN UNIVERSITY, Wuxi, CN;
JIANGNAN UNIVERSITY (SHAOXING) INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE, Shaoxing, CN;
Abstract
The disclosure discloses acomposition and its application in foods, and belongs to the technical field of food fermentation. The disclosure screensJ2 andJ3 that have an effect of reducing biogenic amine content from wheat koji, and the two strains are prepared into amixed preparation for use in a preparation process of a fermented alcoholic beverage, fermented food or fermented condiment, so that amino acid content and nutritional value of a fermented product can be improved while the biogenic amine content is reduced, thereby achieving effects of enhancing quality of the fermented food and improving safety of the fermented food, and therefore, thecomposition has a broad application prospect.