The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 03, 2024

Filed:

Jan. 14, 2020
Applicant:

Congruens Group, Llc, San Carlos, CA (US);

Inventors:

Rick Bontrager, San Carlos, CA (US);

Casper Chiang, San Carlos, CA (US);

Jacob Patrick Flaherty, San Carlos, CA (US);

Assignee:

Congruens Group, LLC, San Carlos, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D 43/02 (2006.01); B65D 1/26 (2006.01); B65D 21/02 (2006.01); B65D 25/24 (2006.01); B65D 51/24 (2006.01); B65D 81/26 (2006.01); B65D 85/36 (2006.01);
U.S. Cl.
CPC ...
B65D 43/021 (2013.01); B65D 1/26 (2013.01); B65D 21/0223 (2013.01); B65D 25/24 (2013.01); B65D 51/245 (2013.01); B65D 81/261 (2013.01); B65D 85/36 (2013.01); B65D 2543/00027 (2013.01); B65D 2543/00092 (2013.01); B65D 2543/00296 (2013.01); B65D 2543/00305 (2013.01); B65D 2543/00351 (2013.01); B65D 2543/00518 (2013.01); B65D 2543/00546 (2013.01); B65D 2543/00648 (2013.01); B65D 2543/00685 (2013.01); B65D 2543/00768 (2013.01); B65D 2543/00796 (2013.01); B65D 2543/00833 (2013.01); B65D 2585/366 (2013.01);
Abstract

Systems and methods for providing compostable food containers that preserve the quality of a food product for an extended duration of time, and which optionally allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber ('bagasse'), molded wood fiber, molded bamboo fiber, molded paper or plastic.


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