The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 27, 2024
Filed:
Jun. 05, 2023
Applicant:
Locus Solutions Ipco, Llc, Solon, OH (US);
Inventors:
Sean Farmer, Ft. Lauderdale, FL (US);
Ken Alibek, Solon, OH (US);
Assignee:
LOCUS SOLUTIONS IPCO, LLC, Solon, OH (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/3571 (2006.01); A23L 3/3508 (2006.01); A23L 3/3526 (2006.01);
U.S. Cl.
CPC ...
A23L 3/3571 (2013.01); A23L 3/3508 (2013.01); A23L 3/3526 (2013.01); A23V 2002/00 (2013.01);
Abstract
The subject invention provides compositions and methods for preserving food products. Specifically, the subject compositions and methods can be used to prolong the consumable life of food products, as well as to reduce and/or prevent spoilage and/or contamination by microbial agents. Preferably, the compositions comprise a blend of one or more glycolipids and one or more lipopeptides. Even more preferably, the compositions comprise sophorolipids and surfactin, lichenysin or another lipopeptide biosurfactant.