The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 20, 2024

Filed:

Sep. 20, 2023
Applicant:

Daiwa Can Company, Tokyo, JP;

Inventors:

Akira Nagashima, Tokyo, JP;

Koichiro Nakamura, Sagamihara, JP;

Sin Ou, Tokyo, JP;

Assignee:

Daiwa Can Company, Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01N 33/14 (2006.01); B32B 7/12 (2006.01); B32B 15/09 (2006.01); B32B 15/20 (2006.01); B32B 27/36 (2006.01); B65D 23/02 (2006.01); B67C 3/02 (2006.01);
U.S. Cl.
CPC ...
G01N 33/146 (2013.01); B32B 7/12 (2013.01); B32B 15/09 (2013.01); B32B 15/20 (2013.01); B32B 27/36 (2013.01); B65D 23/02 (2013.01); B67C 3/02 (2013.01); B32B 2255/06 (2013.01); B32B 2255/26 (2013.01); B32B 2255/28 (2013.01); B32B 2270/00 (2013.01); B32B 2439/66 (2013.01);
Abstract

A method for determining a reference value of a wine for feasibility of filling an aluminum can, the method comprising: acquiring a pH, an alcohol concentration, and a free sulfite concentration for multiple kinds of wines; calculating a molecular SOconcentration of each of the multiple kinds of wines from acquired values of the pH, the alcohol concentration, and the free sulfite concentration; enclosing the multiple kinds of wines into aluminum cans of an identical type, respectively, thereby obtaining multiple kinds of canned wines; putting the multiple kinds of canned wines in storage and evaluating quality of the canned wines after the storage; and determining an upper limit value of the molecular SOconcentration based on an evaluation result obtained from the evaluating.


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