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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12063946 B1

PDFFull Text
Date of Patent:
Aug. 20, 2024

Filed:

Jun. 04, 2021

High moisture edible compositions and methods of preparation thereof

Applicant:

Wm. Wrigley Jr. Company, Chicago, IL (US);

Inventors:

Yang Gao, Chicago, IL (US);

Emine Unlu, Chicago, IL (US);

Shanna Christine Dabson, Chicago, IL (US);

Assignee:

Wm. Wrigley Jr. Company, Chicago, IL (US);

Attorney:

Bookoff McAndrews, PLLC

Primary Examiner:

Jyoti Chawla

Int. Cl.
CPC ...
A23G 3/48 (2006.01); A23B 7/00 (2006.01); A23B 7/01 (2006.01); A23G 3/34 (2006.01); A23G 3/36 (2006.01); A23G 3/42 (2006.01); A23L 3/01 (2006.01); A23L 3/015 (2006.01); A23L 19/00 (2016.01); A23L 25/00 (2016.01); A23L 29/00 (2016.01); A23L 29/231 (2016.01); A23L 29/238 (2016.01); A23L 29/256 (2016.01); A23L 29/269 (2016.01);
U.S. Cl.
CPC ...
A23G 3/48 (2013.01); A23B 7/00 (2013.01); A23B 7/01 (2013.01); A23B 7/012 (2013.01); A23G 3/34 (2013.01); A23G 3/364 (2013.01); A23G 3/42 (2013.01); A23L 3/01 (2013.01); A23L 3/015 (2013.01); A23L 3/0155 (2013.01); A23L 19/07 (2016.08); A23L 19/09 (2016.08); A23L 25/00 (2016.08); A23L 29/035 (2016.08); A23L 29/06 (2016.08); A23L 29/231 (2016.08); A23L 29/238 (2016.08); A23L 29/256 (2016.08); A23L 29/272 (2016.08); A23V 2002/00 (2013.01); A23V 2200/02 (2013.01); A23V 2200/044 (2013.01); A23V 2200/15 (2013.01); A23V 2250/022 (2013.01); A23V 2250/032 (2013.01); A23V 2250/036 (2013.01); A23V 2250/042 (2013.01); A23V 2250/044 (2013.01); A23V 2250/056 (2013.01); A23V 2250/5024 (2013.01); A23V 2250/5054 (2013.01); A23V 2250/5072 (2013.01); A23V 2300/24 (2013.01);
Abstract

The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.

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