The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 16, 2024

Filed:

Oct. 25, 2019
Applicant:

Tata Consultancy Services Limited, Mumbai, IN;

Inventors:

Jayita Dutta, Pune, IN;

Parijat Deshpande, Kolkata, IN;

Beena Rai, Pune, IN;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G01N 33/02 (2006.01); G05B 13/02 (2006.01); G06Q 10/087 (2023.01); G06T 7/00 (2017.01);
U.S. Cl.
CPC ...
G01N 33/02 (2013.01); G05B 13/029 (2013.01); G06Q 10/087 (2013.01); G06T 7/0004 (2013.01); G01N 33/025 (2013.01); G06T 2207/20081 (2013.01); G06T 2207/20084 (2013.01); G06T 2207/30128 (2013.01);
Abstract

Health of perishable commodities such as eatables deteriorate over time. State of art systems for health monitoring of perishable commodities rely on measurement of limited parameters and also fail to consider effect of environment on the health of the perishable commodities. Disclosed herein is an apparatus and method for multimodal sensing and monitoring of perishable commodities. The apparatus allows to change environment within a closed chamber in which the perishable commodity being monitored is kept, and in turn allows to generate health data in different environment settings. This data is used to generate a health model. Data collected in real-time are processed with the health model to establish a correlation with at least one image, wherein each of such images in the health model represents certain health state. Based on the established correlation, health of the perishable commodity is determined.


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