The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 16, 2024
Filed:
Aug. 04, 2021
Applicant:
Ember Technologies, Inc., Westlake Village, CA (US);
Inventors:
Clayton Alexander, Westlake Village, CA (US);
Daren John Leith, Agoura Hills, CA (US);
Mikko Juhani Timperi, San Marcos, CA (US);
Christopher Thomas Wakeham, Solana Beach, CA (US);
Assignee:
Ember Technologies, Inc., Westlake Village, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47G 19/02 (2006.01); A47G 19/22 (2006.01); A47J 27/21 (2006.01); A47J 31/44 (2006.01); A47J 36/24 (2006.01); A47J 36/32 (2006.01); A47J 39/02 (2006.01); A47J 41/00 (2006.01); F25B 21/04 (2006.01); F25D 3/08 (2006.01);
U.S. Cl.
CPC ...
A47J 36/2472 (2013.01); A47G 19/02 (2013.01); A47G 19/027 (2013.01); A47G 19/2288 (2013.01); A47J 27/21041 (2013.01); A47J 27/2105 (2013.01); A47J 27/21083 (2013.01); A47J 31/4417 (2013.01); A47J 31/4425 (2013.01); A47J 31/4457 (2013.01); A47J 36/2416 (2013.01); A47J 36/2466 (2013.01); A47J 36/2494 (2013.01); A47J 36/32 (2013.01); A47J 36/321 (2018.08); A47J 39/025 (2013.01); A47J 41/0005 (2013.01); A47J 41/0044 (2013.01); A47J 41/005 (2013.01); A47J 41/0094 (2013.01); F25B 21/04 (2013.01); F25D 3/08 (2013.01); A47J 2202/00 (2013.01); F25B 2600/07 (2013.01); F25D 2303/0831 (2013.01); F25D 2331/808 (2013.01); F25D 2400/36 (2013.01); F25D 2700/16 (2013.01);
Abstract
An actively heated or cooled dishware or serverware device (e.g., a plate, a bowl, a serving dish, such as a platter) can have a temperature control system that can include one or more heating or cooling elements operable to heat or cool a surface of the dishware or serverware device to thereby heat or cool the food on said surface.