The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 16, 2024

Filed:

Jun. 21, 2019
Applicant:

Walmart Apollo, Llc, Bentonville, AR (US);

Inventors:

Cristy Crane Brooks, Cassville, MO (US);

David Blair Brightwell, Bentonville, AR (US);

Greg Bryan, Bentonville, AR (US);

Jesse Lee Eaton, Springdale, AR (US);

Jeffrey Kerbs, Bentonville, AR (US);

Assignee:

Walmart Apollo, LLC, Bentonville, AR (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23N 15/06 (2006.01); A23B 7/00 (2006.01); A23B 7/14 (2006.01); A23B 7/152 (2006.01); G06F 18/21 (2023.01); G06Q 10/04 (2023.01); G06Q 10/0631 (2023.01); G06Q 10/083 (2023.01); G06Q 10/0832 (2023.01); G06Q 10/087 (2023.01); G06Q 30/0202 (2023.01);
U.S. Cl.
CPC ...
A23N 15/06 (2013.01); A23B 7/152 (2013.01); G06F 18/217 (2023.01); G06Q 10/04 (2013.01); G06Q 10/06315 (2013.01); G06Q 10/0832 (2013.01); G06Q 10/0838 (2013.01); G06Q 10/087 (2013.01); G06Q 30/0202 (2013.01); A23B 7/00 (2013.01); A23B 7/14 (2013.01); Y10S 47/00 (2013.01);
Abstract

Examples provide a fruit ripening rack having a plurality of chambers for on-site produce ripening at a retail location. A controller component generates predicted demand for ripened fruit on a selected date at a selected location based on transaction history data and/or seasonal demand. The controller component calculates the quantity of fruit based on the predicted demand. The controller component determines conditions within each chamber to accelerate ripening of the calculated quantity of one or more types of fruit to one or more selected levels of ripeness on the selected date. The conditions include amount of ethylene gas in each chamber, length of exposure to the ethylene gas, temperature inside the chamber and/or humidity level inside the chamber. The fruit ripening rack controls internal conditions within each chamber to provide variable fruit ripening in accordance with per-chamber configurations to satisfy predicted daily demand at the selected location.


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