The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 16, 2024

Filed:

Jul. 22, 2020
Applicant:

Chobani Llc, Norwich, NY (US);

Inventors:

Amrish Chawla, Twin Falls, ID (US);

Mingkai Cao, Twin Falls, ID (US);

Jeff King, Twin Falls, ID (US);

Amber King, Twin Falls, ID (US);

Assignee:

Chobani LLC, Norwich, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/38 (2006.01);
U.S. Cl.
CPC ...
A21D 2/38 (2013.01);
Abstract

A method of making an oat composition is provided. The method includes adding oat flour to water. The method further includes adding a first enzyme to the oat-water mixture. The method further includes increasing the temperature of the oat-water mixture with the first enzyme, and maintaining the increased temperature of the oat-water mixture with the first enzyme. The method further includes cooling the oat-water mixture with the first enzyme. The method further includes adding an enzyme blend to the oat-water mixture with the first enzyme. The method further includes removing an amount of solids from the third enzyme oat-water mixture to form the oat composition. The method is able to achieve higher yields, increased shelf stability, and lower waste from manufacturing compared to conventional oat-based food composition manufacturing methods.


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