The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 09, 2024

Filed:

Dec. 07, 2022
Applicant:

Fluid Quip Technologies, Llc, Springfield, OH (US);

Inventor:

Chie Ying Lee, San Jose, CA (US);

Assignee:

Fluid Quip Technologies, LLC, Springfield, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C11B 13/00 (2006.01); A23K 10/38 (2016.01); A23K 50/00 (2016.01); A23L 7/10 (2016.01); B02C 9/04 (2006.01); B04B 3/04 (2006.01); B04B 5/10 (2006.01); C12F 3/10 (2006.01); B04B 1/20 (2006.01);
U.S. Cl.
CPC ...
C11B 13/00 (2013.01); A23K 10/38 (2016.05); A23K 50/00 (2016.05); A23L 7/198 (2016.08); B02C 9/04 (2013.01); B04B 3/04 (2013.01); B04B 5/10 (2013.01); C12F 3/10 (2013.01); A23V 2002/00 (2013.01); B04B 2001/205 (2013.01); Y02P 60/87 (2015.11); Y02W 30/74 (2015.05);
Abstract

The present invention relates generally to corn dry-milling, and more specifically, to methods for producing a high protein corn meal from a whole stillage byproduct produced in a corn dry-milling process for making ethanol and a system therefore. In one embodiment, a method for producing a high protein corn meal from a whole stillage byproduct includes, in a corn dry-milling process for making ethanol, separating the whole stillage byproduct into an insoluble solids portion and a thin stillage portion. The thin stillage portion is separated into a protein portion and a water soluble solids portion. Next, the protein portion is dewatered then dried to define a high protein corn meal that includes at least 40 wt % protein on a dry basis.


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