The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 09, 2024

Filed:

May. 14, 2019
Applicant:

Kellogg Company, Battle Creek, MI (US);

Inventor:

Xingjun James Chen, Richland, MI (US);

Assignee:

KELLOGG COMPANY, Battle Creek, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23P 30/20 (2016.01); A23J 3/22 (2006.01); A23P 30/25 (2016.01);
U.S. Cl.
CPC ...
A23P 30/20 (2016.08); A23J 3/227 (2013.01); A23P 30/25 (2016.08);
Abstract

A method for forming a marbled foodstuff (F) product includes the steps of extruding a first foodstuff (F) into a foodstuff conduit () and injecting a second foodstuff (F) into the first foodstuff (F) within the foodstuff conduit (). The first foodstuff (F) includes water, red dye #3, natural smoke flavor, bacon flavor, soy isolate, wheat gluten, native tapioca starch, wheat protein texturizer, and megacell-80 texturizer, in combination with other elements. The second foodstuff (F) includes water, starch, egg whites, soy protein isolate, bacon flavor paste and bacon type flavor, and soy oil, in combination with other elements. The first foodstuff (F) and the second foodstuff (F) provided a non-homogenous, marbled appearance when the second foodstuff is injected into the first foodstuff to provide a vegetarian foodstuff having the appearance and flavor of natural bacon.


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