The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 02, 2024

Filed:

Apr. 22, 2022
Applicant:

Purac Biochem Bv, Gorinchem, NL;

Inventors:
Assignee:

PURAC BIOCHEM BV, Gorinchem, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 7/155 (2006.01); A23B 7/10 (2006.01); A23L 2/38 (2021.01); A23L 2/42 (2006.01); A23L 19/00 (2016.01);
U.S. Cl.
CPC ...
A23B 7/155 (2013.01); A23B 7/10 (2013.01); A23L 2/382 (2013.01); A23L 2/42 (2013.01); A23L 19/00 (2016.08); A23L 19/09 (2016.08); A23V 2400/61 (2023.08); A23V 2400/617 (2023.08);
Abstract

Methods to prepare a fruit ferment containing propionic acid and/or a salt thereof comprising i) obtaining a liquid fruit preparation, ii) optionally supplementing the liquid fruit preparation with water and/or with additional components to support fermentation, iii) fermenting the optionally supplemented liquid fruit preparation with a propionic acid-producing bacterial strain, iv) optionally further processing the fermentation product, to obtain the fruit ferment. Next to a propionic acid-producing bacterial strain, a lactic acid-producing bacterial strain may be used in the fermentation. And, a fruit ferment obtainable by said method.


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