The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 25, 2024

Filed:

Jul. 15, 2021
Applicant:

June Life, Llc, San Francisco, CA (US);

Inventors:

Robert Cottrell, San Francisco, CA (US);

Jithendra Paruchuri, San Francisco, CA (US);

Nikhil Bhogal, San Francisco, CA (US);

Nishit Kumar, San Francisco, CA (US);

Wiley Wang, San Francisco, CA (US);

Assignee:

June Life, LLC, San Francisco, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 36/32 (2006.01); A23L 5/10 (2016.01); A47J 37/06 (2006.01); F24C 15/04 (2006.01); G05B 13/02 (2006.01); G06F 18/21 (2023.01); G06F 18/2431 (2023.01); G06T 7/20 (2017.01); G06V 20/00 (2022.01); G06V 20/68 (2022.01); H04N 13/204 (2018.01);
U.S. Cl.
CPC ...
A47J 36/32 (2013.01); A23L 5/15 (2016.08); A47J 37/0664 (2013.01); F24C 15/04 (2013.01); G05B 13/027 (2013.01); G06F 18/21 (2023.01); G06F 18/2431 (2023.01); G06T 7/20 (2013.01); G06V 20/00 (2022.01); H04N 13/204 (2018.05); G06T 2207/20084 (2013.01); G06T 2207/30241 (2013.01); G06V 20/68 (2022.01);
Abstract

A method for foodstuff identification can include: detecting a trigger event; sampling a measurement set; optionally determining candidate measurements for subsequent analysis based on the measurement set; optionally determining a set of food parameter values from the measurements; optionally selecting a food parameter value for use; determining a cooking instruction based on the food parameter value; automatically operating the appliance based on the cooking instructions; optionally determining a foodstuff trajectory relative to the cook cavity; optionally training one or more modules; and/or any other suitable elements.


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