The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 14, 2024

Filed:

Nov. 11, 2020
Applicant:

Haier Us Appliance Solutions, Inc., Wilmington, DE (US);

Inventors:

Jungin Kim, Seoul, KR;

Hoyoung Lee, Seoul, KR;

Assignee:

Haier US Appliance Solutions, Inc., Wilmington, DE (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06N 5/04 (2023.01); A47J 36/32 (2006.01); F24C 3/12 (2006.01); F24C 7/08 (2006.01); G06T 7/00 (2017.01); G06N 20/00 (2019.01);
U.S. Cl.
CPC ...
G06N 5/04 (2013.01); F24C 3/128 (2013.01); F24C 7/085 (2013.01); G06T 7/0004 (2013.01); A47J 36/321 (2018.08); G06N 20/00 (2019.01); G06T 2207/20081 (2013.01); G06T 2207/20084 (2013.01); G06T 2207/30128 (2013.01);
Abstract

Systems, appliances, and methods for operating a cooking result inference system are provided herein. The cooking engagement system can include a controller in operable communication with a camera assembly, a mass sensor assembly, and a thermal sensor assembly. An image signal including an image of an object can be accessed. A mass signal including a mass of the object can be accessed from the mass sensor assembly. A temperature signal including a temperature of the object can be accessed from the thermal sensor assembly. An inferred cooking result can then be generated based on a machine-learned model that can perform operations on input including the image signal, the mass signal, and the temperature signal. The inferred cooking result can include an inferred image depicting the object as it is predicted to appear after a recommended cooking time at a recommended temperature.


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