The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 14, 2024

Filed:

Apr. 19, 2016
Applicant:

Kraft Foods Group Brands Llc, Chicago, IL (US);

Inventors:

Amber Lynne Engelke, Glenview, IL (US);

Bridget Colleen McClatchey, Chicago, IL (US);

John Benjamin Topinka, Evanston, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Chicago, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/09 (2006.01); A23C 19/082 (2006.01); A23C 19/086 (2006.01); A23C 20/00 (2006.01); A23L 5/43 (2016.01); A23L 5/44 (2016.01); A23L 23/00 (2016.01); A23L 23/10 (2016.01); A23P 10/40 (2016.01); A23P 10/47 (2016.01);
U.S. Cl.
CPC ...
A23C 19/0925 (2013.01); A23C 19/082 (2013.01); A23C 19/086 (2013.01); A23C 19/0904 (2013.01); A23C 20/00 (2013.01); A23L 5/43 (2016.08); A23L 5/44 (2016.08); A23L 23/00 (2016.08); A23L 23/10 (2016.08); A23P 10/40 (2016.08); A23P 10/47 (2016.08);
Abstract

According to embodiments, dry powdered compositions which may be reconstituted to provide a cheese product include at least one cheese component and a color blend. In some embodiments, the color blend includes from about 49.7% to about 87.1% curcumin compounds by weight based on a total amount of a color portion of the color blend; from about 2.1% to about 42.8% annatto carotenoids by weight based on the total amount of the color portion of the color blend; and from about 7.5% to about 10.8% paprika carotenoids by weight based on the total amount of the color portion of the color blend. In embodiments, the powdered composition includes from about 38.5 ppm to about 733.9 ppm curcumin compounds by weight based on the powdered composition; from about 3.6 ppm to about 165.7 ppm annatto carotenoids by weight based on the powdered composition; and from about 5.8 ppm to about 90.7 ppm paprika carotenoids by weight based on the powdered composition.


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