The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 07, 2024

Filed:

Mar. 22, 2021
Applicant:

Tata Consultancy Services Limited, Mumbai, IN;

Inventors:

Suryakant Ashok Sawant, Thane, IN;

Jayantrao Mohite, Thane, IN;

Srinivasu Pappula, Hyderabad, IN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01N 21/84 (2006.01); G01N 21/33 (2006.01); G01N 21/359 (2014.01); G01N 21/64 (2006.01);
U.S. Cl.
CPC ...
G01N 21/84 (2013.01); G01N 21/33 (2013.01); G01N 21/359 (2013.01); G01N 21/64 (2013.01); G01N 2021/8466 (2013.01); G01N 2201/0627 (2013.01);
Abstract

A processor implemented method of detecting a concentration of plurality of chemical residue in an agricultural produce is provided. The method include (a) receiving, by a hyper spectral device, a data set associated with one or more reflectance measurements of the agricultural produce; (b) determining, data associated with a plurality of bands; (c) dynamically reiterating, the steps (a) and (b) at predetermined time interval to obtain a trained dataset; (d) determining, relevant wavelengths among the selected trained data sets based on a feature selection technique to form an array of emitters; (e) calibrating, by the identified array of emitters, to emit light on the detecting region of one or more sample of the agricultural produce to obtain data associated with reflectance and transmittance; and (f) calculating, a calibration index with a de-multiplication flag to detect presence or absence of the plurality of chemical residue in the agricultural produce.


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