The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 16, 2024

Filed:

Oct. 26, 2022
Applicant:

Integrity Bio-chemicals, Llc, Cresson, TX (US);

Inventors:

Christopher P. Gardner, Cresson, TX (US);

Stephen William Almond, Creston, CA (US);

Assignee:

INTEGRITY BIO-CHEMICALS, LLC, Cresson, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 8/73 (2006.01); A61K 8/42 (2006.01); A61K 8/92 (2006.01); A61Q 19/00 (2006.01);
U.S. Cl.
CPC ...
A61K 8/73 (2013.01); A61K 8/42 (2013.01); A61K 8/922 (2013.01); A61Q 19/00 (2013.01); A61K 2800/10 (2013.01); A61K 2800/5422 (2013.01);
Abstract

Compositions comprising a reaction product of a saccharide polymer and a fatty ester may be obtained in an aqueous phase in the presence of a hydroxide base and a neutral surfactant, the saccharide polymer comprising a dextran, a dextrin compound, or any combination thereof. The compositions also comprise one or more alcohols originating from the fatty ester upon forming the reaction product of the saccharide polymer and the fatty ester. The reaction product of the saccharide polymer and the fatty ester may be present in the aqueous phase at a concentration effective to lower a surface tension of the neutral surfactant. The fatty ester may comprise one or more glycerol esters, such as one or more plant and/or animal oils and/or fats, and the one or more alcohols originating from the fatty ester may comprise glycerol. Fatty acids originating from the fatty ester may be substantially straight-chain fatty acids.


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