The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 26, 2024
Filed:
Apr. 11, 2019
Applicant:
Novozymes A/s, Bagsvaerd, DK;
Inventors:
Irina Victorovna Matveeva, Moscow, RU;
Umut Köroglu, Istanbul, TR;
Henrik Lundkvist, Malmö, SE;
Silvia Strachan, Röschenz, CH;
Hasim Sinik, Istanbul, TR;
Assignee:
Novozymes A/S, Bagsvaerd, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/04 (2006.01); A21D 10/00 (2006.01); A21D 13/41 (2017.01); A21D 13/42 (2017.01); A21D 13/43 (2017.01); A21D 15/00 (2006.01); C12N 9/26 (2006.01);
U.S. Cl.
CPC ...
A21D 8/042 (2013.01); A21D 10/002 (2013.01); A21D 13/41 (2017.01); A21D 13/42 (2017.01); A21D 13/43 (2017.01); A21D 15/00 (2013.01); C12N 9/2414 (2013.01); C12Y 302/01133 (2013.01);
Abstract
A method for improving the freshness of flat breads comprising a) adding to flour or to a dough comprising a flour, a first maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, and F188L; and a second maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, F194Y, and N375S; and b) making flat breads from the dough.