The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 05, 2024

Filed:

Sep. 23, 2023
Applicant:

Northeast Forestry University, Harbin, CN;

Inventors:

Lijuan Wang, Harbin, CN;

Ruoting Liu, Harbin, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
D21H 11/22 (2006.01); D21C 9/00 (2006.01); D21H 11/12 (2006.01); D21H 21/28 (2006.01); G09F 3/00 (2006.01); G09F 3/02 (2006.01);
U.S. Cl.
CPC ...
D21H 11/22 (2013.01); D21C 9/005 (2013.01); D21H 11/12 (2013.01); D21H 21/28 (2013.01); G09F 3/0291 (2013.01); G09F 2003/0283 (2013.01);
Abstract

A preparation method and an application method of a multifunctional intelligent cellulose-based visual label are provided. The multifunctional intelligent cellulose-based visual label solved a problem that an existing freshness indicator film is narrowed in an indication range. The preparation method includes the following steps: step 1 of carboxylation modification; step 2 of cationic grafting; step 3 of preparation of a composite dye solution; step 4 of preparation of responsive fibers; and step 5 of performing vacuum filtration to prepare paper, thereby obtaining the multifunctional intelligent cellulose-based visual label. The food freshness is indicated with the obtained intelligent visual label. An indicated pH value range is 4-8, color variation can be completed within 30 seconds, and the food freshness can be accurately indicated. The multifunctional intelligent cellulose-based visual label is low-carbon, efficient, green, safe, and wide in the indication range, and can be used in food monitoring.


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