The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 05, 2024

Filed:

Jan. 30, 2013
Applicant:

Dow Global Technologies Llc, Midland, MI (US);

Inventors:

Kai Cao, Shanghai, CN;

Zheng Yong Yan, Shanghai, CN;

Dong Yun, Shanghai, CN;

Xiuqin Shi, Shanghai, CN;

Xiaoyi Pang, Shanghai, CN;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 29/238 (2016.01); A23L 13/40 (2023.01); A23L 13/60 (2016.01); A23L 29/244 (2016.01); A23L 29/256 (2016.01); A23L 29/262 (2016.01);
U.S. Cl.
CPC ...
A23L 29/238 (2016.08); A23L 13/422 (2016.08); A23L 13/65 (2016.08); A23L 29/244 (2016.08); A23L 29/256 (2016.08); A23L 29/262 (2016.08); A23V 2002/00 (2013.01);
Abstract

An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.


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