The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 20, 2024

Filed:

Apr. 30, 2018
Applicant:

Jeff Nordahl, Soquel, CA (US);

Inventor:

Jeff Nordahl, Soquel, CA (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/00 (2006.01); B65D 85/72 (2006.01); B65D 81/20 (2006.01); A61K 31/352 (2006.01); A61K 31/192 (2006.01); A61K 36/185 (2006.01);
U.S. Cl.
CPC ...
A61K 9/0095 (2013.01); A61K 31/192 (2013.01); A61K 31/352 (2013.01); A61K 36/185 (2013.01); B65D 81/2023 (2013.01); B65D 85/72 (2013.01); A61K 2236/15 (2013.01); A61K 2236/31 (2013.01);
Abstract

Ajuice purée is packaged using high pressure processing (HPP). First, ajuice purée is formed by collecting rawmaterial and blending the rawmaterial together with a thickening agent and a sweetening agent. Next, thejuice purée is deposited into a container and the container is processed using HPP. In HPP, thejuice purée is loaded into a high-pressure chamber filled with pressure transmitting fluid, such as water. The pressure is applied to thejuice purée. A lid is used to seal the opening of the container. HPP allows the mixture to be pasteurized without applying heat. HPP extends the shelf life of thejuice purée to several weeks to months without applying heat that could undesirably decarboxylating the cannabinoids present in thejuice purée. Shelf life is preserved while providing a liquid beverage form ofjuice purée.


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