The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 13, 2024

Filed:

Jul. 06, 2021
Applicant:

Restaurant Technologies, Inc., Mendota Heights, MN (US);

Inventors:

Kyle Haugen, Eagan, MN (US);

Jason Platz, Mendota Heights, MN (US);

Assignee:

Restaurant Technologies, Inc., Mendota Heights, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B08B 3/00 (2006.01); B08B 13/00 (2006.01); B08B 3/02 (2006.01); B08B 3/08 (2006.01); F24C 15/20 (2006.01); B08B 9/032 (2006.01);
U.S. Cl.
CPC ...
B08B 13/00 (2013.01); B08B 3/02 (2013.01); B08B 3/08 (2013.01); B08B 9/0325 (2013.01); F24C 15/2042 (2013.01); F24C 15/2057 (2013.01); B08B 2203/027 (2013.01); B08B 2209/032 (2013.01);
Abstract

A method for cleaning a cooking range exhaust system includes, in response to receipt of a start signal at a control box of a cooking range exhaust cleaning system to initiate a cleaning operation, causing a cleaning solution comprising a mixture of detergent and water having a ratio based on a target mixing ratio to be provided to a supply line, and causing an electronically-controlled valve to open to facilitate provision of the cleaning solution to a nozzle coupled to the electronically-controlled valve via a conduit for a predetermined period of time, wherein the nozzle is arranged to spray a zone of the cooking range exhaust system.


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