The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 13, 2024

Filed:

Oct. 08, 2015
Applicant:

R.j. Reynolds Tobacco Company, Winston-Salem, NC (US);

Inventors:

Anthony Richard Gerardi, Winston-Salem, NC (US);

Crystal Dawn Hege Byrd, Lexington, NC (US);

Thaddeus Jude Jackson, High Point, NC (US);

Chelsea Allison Cooke, Winston-Salem, NC (US);

John-Paul Mua, Advance, NC (US);

Kyle Ford, Germantown, NC (US);

Assignee:

R.J. Reynolds Tobacco Company, Winston-Salem, NC (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/00 (2006.01); C07K 14/415 (2006.01); A23J 3/14 (2006.01); A23L 2/66 (2006.01); A24B 15/18 (2006.01); A24B 15/24 (2006.01); A23K 20/147 (2016.01); A23L 5/20 (2016.01); A23L 33/185 (2016.01); A24B 15/20 (2006.01); C12N 9/88 (2006.01);
U.S. Cl.
CPC ...
A23J 1/007 (2013.01); A23J 3/14 (2013.01); A23K 20/147 (2016.05); A23L 2/66 (2013.01); A23L 5/23 (2016.08); A23L 5/273 (2016.08); A23L 33/185 (2016.08); A24B 15/18 (2013.01); A24B 15/20 (2013.01); A24B 15/24 (2013.01); A24B 15/241 (2013.01); C07K 14/415 (2013.01); C12N 9/88 (2013.01); C12Y 401/01039 (2013.01); A23V 2002/00 (2013.01);
Abstract

The disclosure describes methods for the purification of protein-enriched extracts to provide concentrates and isolates and methods for incorporation of such materials into products. The purification methods are adapted for removal of one or more of ash, metal salts, alkaloids, particulates, heavy metals, and other impurities and/or contaminants from extracts, as well as modifying the sensory characteristics (e.g., odor, color, and/or taste characteristics) of extracts. The methods generally include diafiltration, treatment with functionalized resins, and supercritical extraction. A protein composition in the form of a concentrate or isolate is provided, the protein composition including RuBisCO, F2 fraction proteins, or combination thereof extracted from a plant of thespecies, wherein the protein composition is characterized by one or more of: an ash content of less than about 15% by weight; a nicotine content of less than about 10 μg/g, and a heavy metal content of less than about 60 μg/g.


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