The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 13, 2024
Filed:
Jan. 14, 2019
Applicant:
Rose Acre Farms, Inc., Seymour, IN (US);
Inventor:
Peggy D. Johns, Monon, IN (US);
Assignee:
EGGLIFE FOODS, INC., Seymour, IN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/42 (2017.01); A23L 15/00 (2016.01); A23P 30/40 (2016.01); A23L 29/269 (2016.01); A23L 29/238 (2016.01); A21D 13/04 (2017.01); A21D 13/064 (2017.01); A21D 13/066 (2017.01); A23J 3/04 (2006.01); A23J 3/08 (2006.01); A23J 3/14 (2006.01); A23J 3/16 (2006.01); A23J 3/00 (2006.01); A21D 2/26 (2006.01);
U.S. Cl.
CPC ...
A21D 13/42 (2017.01); A21D 13/04 (2013.01); A21D 13/064 (2013.01); A21D 13/066 (2013.01); A23J 3/00 (2013.01); A23J 3/04 (2013.01); A23J 3/08 (2013.01); A23J 3/14 (2013.01); A23J 3/16 (2013.01); A23L 15/20 (2016.08); A23L 29/238 (2016.08); A23L 29/27 (2016.08); A23P 30/40 (2016.08); A21D 2/262 (2013.01); A23V 2002/00 (2013.01);
Abstract
A protein-rich food product comprising water and solids, wherein at least 70% of the solids consist of protein, and a method for making the protein-rich food product. The protein-rich food product is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.